Radhi farmers look to wider markets for Handa Tengma

Farmers in the lower part of Radhi Gewog in Trashigang are now preserving Handa Tengma. It is a traditional beaten rice made from the local Pho Bara variety. Once prepared mainly for special occasions, the delicacy is now being promoted beyond the community. Farmers are now seeing potential for wider markets, including Gelephu Mindfulness City. […]